
Mamey Sapote Smoothie
Creamy, naturally sweet mamey sapote smoothie with coconut milk and warm cinnamon β a satisfying tropical breakfast or afternoon treat.

Pouteria sapota

Mamey sapote is a beloved tropical fruit with a rough, brown skin and vibrant salmon-orange flesh. It has a uniquely sweet, creamy flavor reminiscent of sweet potato, pumpkin, and almond. A staple in Caribbean and Latin American cuisine.
Eat when fully ripe β the flesh should yield to gentle pressure like a ripe avocado. Cut lengthwise around the large central seed. Remove the seed and scoop out the creamy orange flesh. Eat fresh, blend into smoothies and milkshakes, or use in ice cream and baked goods.
Ripen at room temperature. Once soft and ripe, refrigerate for 3β5 days. Flesh can be frozen for up to 6 months.
Excellent source of vitamin B6, vitamin C, fiber, and potassium. Also rich in beta-carotene giving it the distinctive orange color. One cup provides about 215 calories.

Creamy, naturally sweet mamey sapote smoothie with coconut milk and warm cinnamon β a satisfying tropical breakfast or afternoon treat.

A rich, frosty Caribbean-style cream shake starring silky mamey sapote β the perfect tropical indulgence on a hot day.
See how Mamey Sapote stacks up against other tropical fruits β nutrition, taste, and uses side by side.
Open Comparison Tool βSoursop vs Sweetsop? Papaya vs Banana? Discover which Caribbean superfruit is your perfect match.
Find Your Match βThink you know Caribbean fruits? Take our 5-question quiz and unlock a special reward!
Take the Quiz βThe ultimate ebook with 50+ fruit profiles, 100+ recipes, nutrition facts, and seasonal guides. Your complete tropical fruit encyclopedia.