Mamey Sapote Smoothie
Creamy, naturally sweet mamey sapote smoothie with coconut milk and warm cinnamon — a satisfying tropical breakfast or afternoon treat.
⏱️ Prep: 10 min🔥 Cook: 0 min👥 Serves 2📊 Easy
Featured Fruits
🥘 Ingredients
- •2 cups ripe mamey sapote, peeled and cubed
- •1½ cups cold coconut milk
- •1 frozen banana
- •1 tbsp honey or maple syrup
- •½ tsp vanilla extract
- •½ tsp ground cinnamon
- •1 cup ice
- •Optional: 1 tbsp almond butter (for richness)
- •Optional: chia seeds for topping
📝 Instructions
- 1Cut the mamey sapote in half lengthwise and remove the large central seed.
- 2Scoop out the vibrant orange flesh with a spoon.
- 3Add mamey sapote, coconut milk, frozen banana, honey, vanilla, cinnamon, and ice to a blender.
- 4Blend on high for 45–60 seconds until completely smooth and creamy.
- 5Taste and adjust sweetness or thickness — add more coconut milk if too thick.
- 6Pour into chilled glasses and sprinkle with cinnamon or chia seeds.
- 7Serve immediately — best enjoyed fresh.
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