Soursop Juice (Caribbean Style)
Creamy, dreamy Caribbean soursop juice with condensed milk and nutmeg — a refreshing tropical drink bursting with antioxidants.
⏱️ Prep: 15 min🔥 Cook: 0 min👥 Serves 6📊 Easy
Featured Fruits
🥘 Ingredients
- •1 large ripe soursop
- •4 cups water
- •½ cup condensed milk
- •1 tsp vanilla extract
- •½ tsp nutmeg
- •Sugar to taste
- •Ice
📝 Instructions
- 1Peel soursop and remove all seeds from the white pulp.
- 2Add pulp and water to a blender, blend for 30 seconds.
- 3Strain through a fine mesh sieve, pressing pulp to extract all juice.
- 4Add condensed milk, vanilla, and nutmeg. Blend again briefly.
- 5Taste and add sugar if needed.
- 6Serve over ice. Garnish with a dash of nutmeg.
📝 Related Articles
📦 Complete IslandFruitGuide Bundle
Get everything — all 11 ebooks and guides bundled together. Save $70+ and get priority support.
🧠 Caribbean Fruit Quiz
Test your tropical fruit knowledge and unlock exclusive rewards and discount codes!
Love This Recipe? Get More Like It
Subscribe for weekly Caribbean fruit recipes, seasonal alerts, and exclusive cooking tips delivered to your inbox.