Caribbean Soursop Juice — Jamaican Style Recipe
Creamy, dreamy Caribbean soursop juice with condensed milk and nutmeg — a refreshing tropical drink bursting with antioxidants.
⏱️ Prep: 15 min🔥 Cook: 0 min👥 Serves 6📊 Easy
Featured Fruits
🥘 Ingredients
- •1 large ripe soursop
- •4 cups water
- •½ cup condensed milk
- •1 tsp vanilla extract
- •½ tsp nutmeg
- •Sugar to taste
- •Ice
📝 Instructions
- 1Peel soursop and remove all seeds from the white pulp.
- 2Add pulp and water to a blender, blend for 30 seconds.
- 3Strain through a fine mesh sieve, pressing pulp to extract all juice.
- 4Add condensed milk, vanilla, and nutmeg. Blend again briefly.
- 5Taste and add sugar if needed.
- 6Serve over ice. Garnish with a dash of nutmeg.
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