Passion Fruit Mousse
Silky smooth passion fruit mousse — a Brazilian-Caribbean fusion dessert that melts on your tongue with tropical tangy sweetness.
⏱️ Prep: 20 min🔥 Cook: 0 min👥 Serves 6📊 Medium
Featured Fruits
🥘 Ingredients
- •8 passion fruits
- •1 can condensed milk
- •1 cup heavy cream
- •1 tbsp gelatin powder
- •3 tbsp warm water
- •Fresh mint for garnish
📝 Instructions
- 1Cut passion fruits in half and scoop out pulp. Strain half for juice, keep half with seeds.
- 2Dissolve gelatin in warm water and let bloom.
- 3Whip heavy cream to soft peaks.
- 4Mix condensed milk with passion fruit juice and dissolved gelatin.
- 5Gently fold in whipped cream and seeded pulp.
- 6Pour into serving glasses and refrigerate for 4+ hours.
- 7Garnish with passion fruit seeds and fresh mint.
📦 Complete IslandFruitGuide Bundle
Get everything — all 11 ebooks and guides bundled together. Save $70+ and get priority support.
🧠 Caribbean Fruit Quiz
Test your tropical fruit knowledge and unlock exclusive rewards and discount codes!
Love This Recipe? Get More Like It
Subscribe for weekly Caribbean fruit recipes, seasonal alerts, and exclusive cooking tips delivered to your inbox.