Passion Fruit Mousse
Silky smooth passion fruit mousse — a Brazilian-Caribbean fusion dessert that melts on your tongue with tropical tangy sweetness.
⏱️ Prep: 20 min🔥 Cook: 0 min👥 Serves 6📊 Medium
Featured Fruits
🥘 Ingredients
- •8 passion fruits
- •1 can condensed milk
- •1 cup heavy cream
- •1 tbsp gelatin powder
- •3 tbsp warm water
- •Fresh mint for garnish
📝 Instructions
- 1Cut passion fruits in half and scoop out pulp. Strain half for juice, keep half with seeds.
- 2Dissolve gelatin in warm water and let bloom.
- 3Whip heavy cream to soft peaks.
- 4Mix condensed milk with passion fruit juice and dissolved gelatin.
- 5Gently fold in whipped cream and seeded pulp.
- 6Pour into serving glasses and refrigerate for 4+ hours.
- 7Garnish with passion fruit seeds and fresh mint.
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