Papaya-Passion-Guava Elixir (Island Trio) – IslandFruitGuide Recipe

Papaya-Passion-Guava Elixir (Island Trio)

Bright, tropical, and balanced — papaya's creaminess, passion fruit's tang, and guava's floral sweetness come together in this refreshing Island Trio elixir.

⏱️ Prep: 15 min🔥 Cook: 5 min👥 Serves 4📊 Easy

Featured Fruits

🥘 Ingredients

  • 3 cups ripe papaya, peeled & diced (~450 g)
  • 1 cup guava flesh, chopped, seeds removed if possible (~180 g)
  • Pulp of 6 passion fruits (about ½ cup / scoop the seeds & juice)
  • ½ cup coconut water or cold water (120 ml)
  • Juice of 1 lime (≈ 30 ml)
  • 2 tbsp honey or agave (≈ 30 ml) — adjust to taste
  • 1 cup ice (about 8–10 cubes)
  • Pinch of fine sea salt (optional — brightens flavor)
  • Optional: 1 small knob fresh ginger (2–3 mm slice) for a spicy kick
  • Optional: fresh mint for garnish
  • Optional: 30–45 ml white rum for cocktail version

📝 Instructions

  1. 1Prep fruit: peel, seed and chop papaya. Halve guavas and scoop out flesh; press through a sieve or pick out big seeds (guava seeds are edible but grainy). Halve passion fruits and scoop pulp into a bowl.
  2. 2Add to blender in this order: papaya, guava, passion fruit pulp, coconut water, lime juice, honey, and a pinch of salt.
  3. 3Blend on high until completely smooth (about 45–60 seconds). Stop, taste, and adjust: more honey for sweetness, more lime for acidity, or a splash more water for a thinner consistency.
  4. 4If you prefer a seed-free, silky juice: pour the blended mixture through a fine mesh strainer into a pitcher, pressing with the back of a spoon. (If you like texture, skip straining.)
  5. 5Add ice to the pitcher or return strained juice + ice to the blender and pulse once to chill and slightly froth.
  6. 6Serve cold over ice, garnish with a lime wheel and mint. If making cocktails, add rum at the serving stage and stir gently.

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