Indian Plum Ginger Drink
A tart, ginger-spiked Indian plum drink — bright, warming, and refreshingly simple.
⏱️ Prep: 10 min🔥 Cook: 15 min👥 Serves 4📊 Easy
Featured Fruits
🥘 Ingredients
- •2 cups ripe Indian plums, pitted and chopped
- •4 cups water
- •1½ tbsp fresh ginger, grated
- •¾ cup sugar (to taste)
- •Juice of 1 lime
- •Pinch of salt
- •Ice for serving
📝 Instructions
- 1Simmer the chopped Indian plums with 2 cups water and the ginger for 12 minutes until soft.
- 2Press through a sieve to extract the tangy juice, discarding skins.
- 3Stir in the remaining water, sugar, lime juice, and salt.
- 4Chill thoroughly and serve over ice.
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