Green June Plum Drink
Tangy, tart green june plum drink with a hint of scotch bonnet — a refreshing Caribbean street-style beverage loved across the islands.
⏱️ Prep: 15 min🔥 Cook: 0 min👥 Serves 6📊 Easy
Featured Fruits
🥘 Ingredients
- •8-10 green june plums
- •4 cups water
- •¾ cup sugar
- •1 tsp salt
- •½ scotch bonnet pepper (optional)
- •Juice of 2 limes
- •Fresh mint leaves
- •Ice
📝 Instructions
- 1Wash green june plums and score with a knife to help release flavor.
- 2Blend june plums with 2 cups water on pulse — don't over-blend the seeds.
- 3Strain through a coarse strainer, pressing to extract all the tangy juice.
- 4Add remaining water, sugar, salt, lime juice, and scotch bonnet.
- 5Stir well until sugar dissolves.
- 6Chill for at least 1 hour to let flavors meld.
- 7Serve over ice with fresh mint leaves. The perfect sour-sweet island refresher.
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