Caribbean Sea Grape Jelly
A deep-purple sea grape jelly — sweet, slightly tart, and uniquely Caribbean, perfect on toast or with cheese.
⏱️ Prep: 20 min🔥 Cook: 60 min👥 Serves 12📊 Medium
Featured Fruits
🥘 Ingredients
- •3 lb ripe sea grapes (deep purple)
- •3 cups water
- •3 cups sugar
- •Juice of 1 lime
📝 Instructions
- 1Wash the sea grapes and remove stems. Simmer in water for 20 minutes until very soft.
- 2Press through a jelly bag or fine cloth to extract the juice.
- 3Measure 4 cups of juice. Bring to a boil with the sugar and lime juice.
- 4Boil rapidly until the jelly stage (about 220°F / 105°C), skimming foam.
- 5Test for set on a cold plate.
- 6Ladle into sterilised jars and seal. Cool completely before storing.
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