🌿 Medicinal Leaf⚠️ Pregnancy Caution📚 Traditional Use Only

Lemon Grass

Cymbopogon citratus

Fever GrassCymbopogonCitronella Grass
🌱Plant part used:Lower stalks and leaf bases; inner white bulb
👅
Flavor profile:Bright, citrusy, and slightly sweet with a clean, refreshing finish. One of the most pleasant-tasting traditional teas.
Lemon Grass – Caribbean medicinal leaf – IslandFruitGuide
🌿 3 Methods

⚕️ Educational Content Only: This content documents traditional Caribbean folk medicine practices. It is NOT medical advice. Always consult a qualified healthcare provider before use.

📜 Traditional Uses

Traditional / Cultural Use — Not medical advice

  • 1.One of the most popular traditional teas in the Caribbean — widely used for digestive comfort and calming
  • 2.Prepared as a warm soothing tea for general wellness during cooler weather
  • 3.Used in traditional bath preparations for muscle relaxation and aromatic enjoyment
  • 4.Crushed stalks applied externally in folk practice for minor joint discomfort

📚 Source Notes

Caribbean ethnobotanical tradition. Citral and geraniol compounds documented. Lemon grass is a staple in Jamaican, Trinidadian, and Guyanese traditional kitchens and medicine cabinets.

📋 Quick Reference

Methods3 documented
Heat neededYes (some)
Pregnancy⚠️ Caution
Interactions2 flagged
Compatible fruits3

🌿 Other Leaf Guides

⚕️ This content documents traditional Caribbean folk medicine practices. It is NOT medical advice. Always consult a qualified healthcare provider before use.

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Quick Answer

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  • Nutrition summary: Focus on whole fruit, fiber, hydration, vitamin C, potassium, and antioxidant variety.
  • Safety note: Herbal and wellness content is educational only. Do not replace professional medical care.

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Sources and Editorial Review

Reviewed by: IslandFruitGuide Editorial Team

Last Updated: June 17, 2026

Traditional Caribbean usage: Cultural notes are presented as food heritage and traditional usage, not as medical treatment claims.

Nutritional references: Nutrient summaries are cross-checked against public food composition and nutrition education references where available.

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