
Rose Apple Juice
A refreshing Jamaican-style rose apple (Syzygium jambos) juice β light, floral, and brightened with fresh lime.

Syzygium jambos

Rose apple, also known as plum rose or water apple, is a delicate tropical fruit with a crisp texture and a subtle floral, rose-like fragrance. The skin ranges from pale green to deep pink, and the flesh is white, juicy, and mildly sweet. In Jamaica it is sometimes called Otaheite apple, though that name more commonly refers to Malay apple. Rose apple is popular in Caribbean fruit salads and refreshing juices.
Wash thoroughly and eat fresh out of hand β the skin is edible. The core and seeds are not typically eaten. Excellent sliced into fruit salads, blended into juices, or lightly poached in syrup.
Store at room temperature for 2-3 days. Refrigerate for up to one week. Best consumed fresh as the delicate texture does not freeze well.
Low in calories with about 25 calories per 100g. Good source of vitamin C, calcium, iron, and dietary fiber. High water content makes it very hydrating.

A refreshing Jamaican-style rose apple (Syzygium jambos) juice β light, floral, and brightened with fresh lime.

A delicate pale-pink jelly made from fragrant rose apples β lightly floral and wonderful on bread or scones.

A light, floral rose apple cooler brightened with fresh lime and mint β the perfect warm-weather refresher.
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