Java Plum Ginger Juice
A deep-purple java plum juice with a warming ginger kick and bright lime — a traditional island cooler.
⏱️ Prep: 15 min🔥 Cook: 0 min👥 Serves 4📊 Easy
Featured Fruits
🥘 Ingredients
- •2 cups ripe java plums, pitted
- •4 cups water
- •1 tbsp fresh ginger, grated
- •¾ cup sugar (to taste)
- •Juice of 1 lime
- •Pinch of salt
- •Ice for serving
📝 Instructions
- 1Remove pits from the java plums and place the pulp in a blender with 2 cups water.
- 2Blend on pulse, then press through a fine sieve to remove skins and fibres.
- 3Add the remaining water, ginger, sugar, lime juice, and salt. Stir to dissolve.
- 4Chill for at least 1 hour so the ginger infuses.
- 5Serve over ice. The juice is deep purple and slightly astringent — adjust sugar to taste.
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