Jamaican Tamarind Drink

Name: Jamaican Tamarind Drink
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup tamarind pulp (seeds removed); 4 cups water; ½ cup sugar (to taste); 1 tsp grated ginger; Pinch of salt; Ice for serving

A classic sweet-and-sour Jamaican tamarind drink with a touch of ginger — tangy, refreshing, and nostalgic.

⏱️ Prep: 10 min🔥 Cook: 5 min👥 Serves 4📊 Easy

Featured Fruits

Tamarind→

🥘 Ingredients

•1 cup tamarind pulp (seeds removed)
•4 cups water
•½ cup sugar (to taste)
•1 tsp grated ginger
•Pinch of salt
•Ice for serving

📝 Instructions

1Soak the tamarind pulp in warm water for 30 minutes.
2Blend, then press through a fine sieve to extract the tangy juice, discarding fibres.
3Stir in sugar, ginger, and salt. Adjust to taste.
4Chill thoroughly.
5Serve over ice.

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