Jamaican Hog Plum Juice
A sweet-tart Jamaican hog plum juice, made from ripe yellow mombin — refreshing and full of island flavour.
⏱️ Prep: 10 min🔥 Cook: 15 min👥 Serves 4📊 Easy
Featured Fruits
🥘 Ingredients
- •6–8 ripe hog plums (yellow mombin)
- •4 cups water
- •½ cup sugar (to taste)
- •Juice of 1 lime
- •Pinch of salt
- •Ice for serving
📝 Instructions
- 1Wash the hog plums and simmer in 2 cups water for 15 minutes until soft.
- 2Cool slightly, then press through a coarse strainer to remove the spiny seeds.
- 3Blend the pulp with the remaining water.
- 4Stir in sugar, lime juice, and salt. Strain again for a smoother drink.
- 5Chill and serve over ice.
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