Breadnut Coconut Curry
A hearty, creamy breadnut curry simmered in coconut milk with allspice and curry — a filling Jamaican staple.
⏱️ Prep: 20 min🔥 Cook: 40 min👥 Serves 4📊 Medium
🥘 Ingredients
- •3 cups shelled breadnuts (fresh or parboiled)
- •1 can coconut milk
- •1 onion, chopped
- •3 cloves garlic, minced
- •1 tbsp curry powder
- •1 tsp allspice
- •1 scotch bonnet pepper (optional)
- •2 tbsp coconut oil
- •1 cup vegetable broth
- •Salt to taste
📝 Instructions
- 1If using fresh breadnuts, remove the spiky shell and cook the kernels in boiling water for 20 minutes until tender.
- 2Heat coconut oil in a pot. Sauté onion and garlic until fragrant.
- 3Stir in curry powder and allspice, cook 1 minute.
- 4Add the breadnuts, coconut milk, broth, and scotch bonnet. Simmer 20 minutes until the sauce thickens.
- 5Season with salt. Serve over rice.
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