Tropical Mango Chutney
Sweet, spicy Caribbean mango chutney with scotch bonnet heat — perfect as a condiment for any island meal.
⏱️ Prep: 15 min🔥 Cook: 40 min👥 Serves 8📊 Easy
Featured Fruits
🥘 Ingredients
- •3 ripe mangoes, peeled and diced
- •1 medium onion, finely chopped
- •½ cup apple cider vinegar
- •½ cup brown sugar
- •1 scotch bonnet pepper, minced
- •2 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •½ tsp allspice
- •¼ tsp cinnamon
- •Salt to taste
📝 Instructions
- 1Combine vinegar and brown sugar in a heavy saucepan, stir over medium heat until dissolved.
- 2Add onion, garlic, ginger, and scotch bonnet. Cook for 5 minutes.
- 3Add diced mango, allspice, cinnamon, and salt.
- 4Simmer on low heat for 30-40 minutes, stirring occasionally until thickened.
- 5The chutney should be jammy but still have some fruit chunks.
- 6Let cool completely before transferring to sterilized jars.
- 7Serve with curried dishes, grilled meats, or as a dip with crackers.
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