Mamey Sapote Cream Shake
A rich, frosty Caribbean-style cream shake starring silky mamey sapote — the perfect tropical indulgence on a hot day.
⏱️ Prep: 10 min🔥 Cook: 0 min👥 Serves 2📊 Easy
Featured Fruits
🥘 Ingredients
- •2 cups ripe mamey sapote flesh, chilled
- •1 cup evaporated milk or whole milk
- •½ cup sweetened condensed milk
- •1 tsp vanilla extract
- •¼ tsp nutmeg
- •2 cups crushed ice
- •Optional: 1 scoop vanilla ice cream (for extra decadence)
- •Optional: whipped cream and cinnamon for topping
📝 Instructions
- 1Peel the mamey sapote and remove the seed. Cube the flesh and chill for 30 minutes.
- 2Add chilled mamey sapote, evaporated milk, condensed milk, vanilla, nutmeg, and crushed ice to a blender.
- 3Blend on high until thick, creamy, and frosty (about 60 seconds).
- 4For an extra-rich version, add vanilla ice cream and blend again briefly.
- 5Taste and adjust sweetness with more condensed milk if desired.
- 6Pour into tall glasses and top with whipped cream and a dusting of nutmeg.
- 7Serve immediately with a thick straw or spoon.
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