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Jamaican Banana Porridge
Classic Jamaican banana porridge made with cornmeal and coconut milk — creamy, warming, and naturally energizing.
⏱️ Prep: 10 min🔥 Cook: 15 min👥 Serves 4📊 Easy
Featured Fruits
🥘 Ingredients
- •2 ripe bananas, mashed
- •2 cups water
- •1 cup coconut milk
- •½ cup cornmeal
- •¼ tsp ground nutmeg
- •¼ tsp ground cinnamon
- •1 tsp vanilla extract
- •1–2 tbsp brown sugar (to taste)
- •Pinch of salt
📝 Instructions
- 1In a saucepan, whisk cornmeal into water over medium heat to prevent lumps.
- 2Cook for 6–8 minutes, stirring, until it begins to thicken.
- 3Add coconut milk, mashed bananas, salt, nutmeg, and cinnamon. Stir well.
- 4Simmer on low for 5–7 minutes until creamy.
- 5Stir in vanilla and sweeten to taste.
- 6Serve warm.
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