Jamaican Ackee Porridge Breakfast Spread
A creamy Jamaican-style ackee breakfast porridge/spread blended with coconut milk, warm spices, and lime โ perfect on toast or as a comforting bowl.
โฑ๏ธ Prep: 10 min๐ฅ Cook: 10 min๐ฅ Serves 4๐ Easy
Featured Fruits
๐ฅ Ingredients
- โข1 can ackee (or 12 fresh ackee arils)
- โข1 cup coconut milk
- โขยฝ cup rolled oats
- โข1 tbsp honey or brown sugar (to taste)
- โขยฝ tsp vanilla extract
- โขยผ tsp ground nutmeg
- โขยผ tsp ground cinnamon
- โขPinch of salt
- โข1 tbsp lime juice
- โขOptional: 1 ripe banana for extra sweetness
๐ Instructions
- 1If using saltfree canned ackee: drain and rinse gently. If using fresh ackee: ensure it opened naturally, remove seeds and red membrane, then boil arils for 5โ10 minutes and drain.
- 2In a small saucepan, bring coconut milk to a gentle simmer. Stir in the rolled oats and cook on low for 6โ8 minutes until soft.
- 3Add ackee to the pot and warm for 2 minutes.
- 4Transfer mixture to a blender. Add honey (or brown sugar), vanilla, nutmeg, cinnamon, salt, and lime juice.
- 5Blend until smooth and spreadable. For a thicker spread, blend longer; for a looser porridge texture, add a splash of water.
- 6Taste and adjust sweetness and spices.
- 7Serve warm as a porridge bowl or cool slightly and use as a breakfast spread on toast, pancakes, or crackers.
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