Custard Apple
Annona reticulata
What is Custard Apple?
Custard apple, also known as bullock's heart in the Caribbean, is a heart-shaped fruit with a smooth reddish-brown skin and creamy, sweet white flesh with a custard-like texture. It's closely related to soursop and sugar apple, and is a cherished treat when in season.
💚 Health Benefits of Custard Apple
- ✓Rich in vitamin C supporting collagen production and immunity
- ✓High in potassium regulating blood pressure
- ✓Contains magnesium supporting muscle and nerve function
- ✓Dietary fiber promotes healthy digestion
- ✓B vitamins support energy metabolism and brain function
🍴 How to Eat Custard Apple
Wait until fully ripe (slightly soft to touch). Cut or break open and scoop out the sweet white flesh. Remove and discard the black seeds. Best enjoyed fresh and chilled. Can be blended into smoothies or ice cream base.
📦 Storage & Preparation
Ripen at room temperature — can take 3-5 days. Ripe fruit should be eaten within 1-2 days. The pulp can be frozen for up to 3 months.
📊 Nutrition Facts
Good source of vitamin C, B vitamins, potassium, magnesium, and dietary fiber. Contains about 101 calories per 100g with 4.4g of fiber.
Quick Facts
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